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Wine cellar | Vineyards | Cellar | Wine shop | Wines
Wines
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PORTUGIZAC
The main characteristic of this wine with a mysterious appellation of origin is a rich flavour profile of dark fruits. Its low alcohol content, soft tannins and good acidity make it a perfect match for strong, caloric, meals. This is the main reason for the popularity of portugizac, which is the young wine in the greatest demand in the continental wine-producing regions, especially on Plešivica, its season beginning in the late October, or early September the latest. Portugizac is thus the emblematic wine of Plešivica.
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CHARDONNAY
A French
variety (originated in Burgundy), in the Režek vineyards produces a wine with all the best
characteristics of the variety. The flavour is dominated by fresh fruits like
apricot, with a hint of vanilla. It usually has a high percentage of alcohol,
strong body rich with glycerol and a solid aftertaste. The Režek family plans
barrique aging, which will add to its aromatic profile and consistency, and turn it into a long-lived wine. It’s a
great match for rich dishes – best fish and not to mention lobster.
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REŽEK SPARKLING WINE
Created using the classic méthode champenoise, this sparkling wine is a
harmonious composition of graševina (Welsh Riesling) and šipelj. Maturing for
three years with yeasts, it is dry with a well-balanced fruity flavour, strong
aroma of yeast and pleasant acidity. With gentle, steady bubbles, it is best as
an appetizer or combined with fish or seafood dishes.
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PINOT GRIS
Dry or
semi-dry wine, with distinct colour of golden yellow to old hay, full-bodied
and well balanced, with aroma of honey, pineapple and smoke. The wine is of
French origin – grown on Plešivica, it produces full-bodied wines with medium
acidity and long finish. Some residual sugar adds to its roundness, and is best
combined with local meat dishes – pork, veal, freshwater fish, cheese...
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RAJNSKI RIZLING (RHINE RIESLING)
It has the characteristic yellow- green colour, rich aroma of apple and lemon with a hint of honey and orange, good acidity and medium alcohol.It is the best late harvest dessert wine (ice wine, or produced using noble rot), long-lived, and with a delicate petroleum aroma gained through aging. It is best matched with fish or white meat, like turkey or pork, although it is often used in vegetarian and exotic cuisine.
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